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Food Cost
Κοστολόγηση στην κουζίνα
category:
Epicheiriseis
Publisher:
Tsitsilonis A.
Author:
Franco Luise
Translation:
Dimítris Georgiádis
Publish date:
01/09/2008
More (BIBLIONET)
Details
Edition num.:
1
First publish date:
01/09/2008
Area:
Athens
Availability:
In Print
Language:
Italian
Translated from:
Italian
Subject:
Cost accounting
Type:
Book
Cover:
Hard-bound
Pages:
160