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Die Zyprioten bei Tisch
Η μαγειρική στην Κύπρο
category:
Gastronomia
Publisher:
Epifaniou Ilias
Author:
Marios Mourtzis
Translation:
Stelios Patsalidis
Publish date:
01/01/1979
More (BIBLIONET)
Details
Edition num.:
1
First publish date:
01/01/1979
Area:
Nicosia (Cyprus)
Availability:
In Print
Language:
Greek
Translated from:
Greek
Subject:
Cooking
Confectionery
Type:
Book
Cover:
Hard-bound
Pages:
213