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Κοστολόγηση τροφίμων, ποτών, εργασίας για ξενοδοχεία και εστιατόρια
Principles of food, beverage and labor cost controls for hotels and restaurants
category: Epicheiriseis Publisher: Ellin- Author: Paul Dittmer Gerald Griffin
- Translation: Antigóni Apostolopoúlou
Details
- Edition num.: 5
- Area: Athens
- Availability: In Print
- Language: English
- Translated from: English
- Subject:
- Type: Book
- Cover: Paper-bound
- Pages: 578