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Εγχειρίδιο ζαχαροπλαστικής
The baker' s manual
category:
Gastronomia
Publisher:
Ion Publishing Group
Author:
Joseph Amendola
Translation:
Giórgos Chatíris
Publish date:
01/01/1997
More (BIBLIONET)
Details
Edition num.:
4
Area:
Athens
Availability:
Out of Print
Language:
English
Translated from:
English
Subject:
Confectionery
Series title:
Βιβλιοθήκη Τουριστικών και Ξεονοδοχειακών Επαγγελμάτων
Type:
Book
Cover:
Paper-bound
Pages:
308