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Μαγειρική τέχνη
Man Nehme Praxis der Nahrungszubereitung
category: Gastronomia Publisher: Europaikes Technologikes Ekdoseis- Author: Hilka Groot - Bohlhoff Barbel Zuhl - Kranefeld Marie Lehmann
- Translation: Nióvi Roúli
Details
- First publish date: 01/01/1999
- Area: Athens
- Availability: In Print
- Language: German
- Translated from: German
- Subject:
- Series title: Βιβλιοθήκη Διατροφής και Υγείας
- Type: Book
- Cover: Paper-bound
- Pages: 271