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Μεσογειακή κουζίνα
Best ever mediterranean cookbook
category: Gastronomia Publisher: Modern Times Publications- Author: Jacqueline Clark Joanna Farrow
- Translation: Christína Exárchou
- Photographer: Michelle Garrett Dulce Riberio
Details
- First publish date: 01/02/2001
- Area: Athens
- Availability: In Print
- Language: English
- Translated from: English
- Subject:
- Type: Book
- Cover: Hard-bound
- Pages: 256