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The Best of Greek Cuisine
category: Gastronomia Publisher: Vefa Alexiadou Editions- Author: Véfa Alexiádou
Details
- First publish date: 01/01/2004
- Area: Athens
- Availability: In Print
- Language: Greek
- Translated from: Greek
- Subject:
- Type: Book
- Cover: Paper-bound
- Pages: 81
Summary
The fabulous foods of Greece, 91 selected recipies.